1) Restaurant Manager / Supervisor

Responsible for overseeing the daily operations of the restaurant while ensuring maximum customer satisfaction.

  • Minimum 3-5 years of F&B experience in supervisory capacity
  • Able to communicate professionally bilingually
  • Good leadership qualities and achievement driven.
  • Willing to work on shift duties, including weekends and Public Holidays
  • High degree of initiative with strong interpersonal skills and service oriented

2) Waiter / Waitress

  • Minimum 1 year experience in Food & Beverage outlets or restaurants
  • Able to communicate professionally bilingually
  • Willing to work on shift duties, including weekends and Public Holidays

To apply, call 8180 8596

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